designed to share…

raw from the sea

tomales bay oysters (4) on the half shell, chile-cilantro mignonette…14.95

local ivory tuna crudo, wood oven roasted tomato coulis, lemon cucumber, dill yogurt, calabrian chili oil…14.95

hand line caught ahi tuna tartare, asian pear, shiso, sesame, soy, sticky rice cakes…15.95

soup & salad

butternut squash soup, toasted pumpkin seed oil…4.25 each

little gem, creamy buttermilk dressing, bacon, soft cooked egg, pt reyes blue cheese, garlic croutons…11.95

arugula, strawberry, spanish almonds, goats milk feta, honey balsamic vinaigrette…9.95

vegetable

kennebec fries, aioli, house made spicy ketchup…7.50

avocado bruschetta, manodori balsamic, sea salt (with chorizo leon or without)…9.95

cauliflower gratin, cheddar cheese, caramelized onion, breadcrumbs…11.25

burrata, seasonal tomato, frisee, pickled torpedo onion, grilled crostini, olivestri olive oil…13.95

crispy squash blossom, ricotta stuffed, fresh cherry tomato, basil …13.95

grilled baby artichokes, smoked ham, tarragon aioli …10.75

sautéed green beans, spanish almond, crispy shallots, fresh mint…9.95

risotto & pasta

risotto made from scratch on the half hour…13.95

fettuccini, louisiana gulf shrimp, jalapeno, scallions, basil, spicy lobster sauce, straus butter, breadcrumbs…18.95

gnocchi, house made fennel sausage, erbette chard, black truffle butter, grana padano…19.95

pumpkin tortellini, wild mushroom, black garlic, sage, cavedoni aged balsamic, pecorino toscano…17.95

milk braised pork filled agnolotti, crispy pancetta, wood grilled eggplant, roasted gypsy peppers, grana padano …17.50

fin & shell fish

dungeness “crab roll”, meyer lemon-chive aioli, house made pickles, shaved little gem lettuce...17.95

mesquite grilled monterey bay squid, fresh garbanzo bean puree, baby fennel, dill yogurt, harissa…17.95

pan roasted sea bass, fregola, black olives, citrus & fennel salad, meyer lemon beurre blanc…29.95

mesquite grilled shrimp, fresh shelling beans, grilled pan de zucchero, calabrian chili, roasted peppers, salsa verde…25.95

meat & poultry

grilled boneless quail, butternut squash panade, black mission fig, vin santo sauce, sage…28.95

grilled lamb t-bone, soft polenta, eggplant caponata, sautéed rapini, slow roasted early girl tomato, lemon gremolata …32.95

three grass fed mini burgers, caramelized onion, mushroom, pt. reyes blue cheese…16.50

tuscan style mesquite grilled new york strip loin, wild arugula, shaved grana padano, fiordolio olive oil…33.95

cheese plate

chefs daily selection served with seasonal accompaniments and toasted walnut bread…14.95

bruce hill - chef/owner

jared rogers - chef

picco is proud to support local, sustainable producers… mariquita farm, county line harvest, zuckerman farm, brokaw avocado, star route farm, blossom bluff orchard, hamada farm, 4505 meats, two x sea, da vero olive oil, k & j orchard, wine forest mushrooms, redwood hill, dirty girl produce, j & k smith farms, andante dairy, straus dairy, hog island oysters, bellwether farm, bodega artisan cheese… thank you for helping us keep it local