Cuisine

arancini, smoked cheddar stuffed, marinara sauce

arugula, strawberry, spanish almonds, goats milk feta, honey balsamic vinaigrette

pumpkin tortellini, wild mushroom, black garlic, sage, cavedoni aged balsamic, pecorino toscano

fettuccini, louisiana gulf shrimp, jalepeno, scallions, basil, spicy lobster sauce, straus butter, breadcrumbs

local albacore crudo, blood orange, fennel, calabrian chili oil, cilantro, avocado

market fish, shelling beans, pesto

mesquite grilled monterey bay squid, fresh garbanzo bean puree, baby fennel, dill yogurt, harrissa

grilled double cut pork chop, smoked pork belly, farro, charred cippolini onions, braised greens, stone fruit chutney

sorbet, fresh spun

tomales bay oysters (4) on the half shell, chile-cilantro mignonette

grilled baby artichokes, smoked ham, tarragon aioli

gnocchi, house made fennel sausage, erbette chard, black truffle butter, grana padano

milk braised pork stuffed agnolotti, crispy pancetta, wood grilled eggplant, roasted gypsy peppers, grana padano

kennebec fries, aioli, house made spicy ketchup

avocado bruschetta, manodori balsamic, sea salt (with chorizo leon or without)

dungeness “crab roll”, meyer lemon-chive aioli, house made pickles, shaved little gem lettuce

three grass fed mini burgers, caramelized onion, mushroom, pt. reyes blue cheese

sautéed green beans, spanish almond, crispy shallots, fresh mint